Capsuling Machine Robino & Galandrino Minibloc Ref: CA73
Bottling Lines > Capsuling Machine
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Seller Information
Capsuling Machine Robino & Galandrino Minibloc
Ref: CA73
2023
Used
LocationItaly
N/A
Description
Manufacturer: Robino & Galandrino Model: Minibloc Year: 2023 Speed: 3000 Bottles/hour Products: Spumante, Wine (Still) Containers: Glass Formats: 0.375 L, 0.75 L, 1.5 L The used capsuling machine Robino & Galandrino Minibloc year 2003 – 3000 bph offers a compact and versatile solution for automatically applying capsules to bottles of still and sparkling wine. As a result, this machine suits diverse production environments. Robino & Galandrino designed this monoblock machine to meet different production needs while ensuring high operational efficiency and consistent product quality. Structure and mechanical configuration Robino & Galandrino configured this machine as a Minibloc automatic capsuling monoblock. Specifically, the design includes two operational heads, each performing specific stages of the capsuling process. The infeed screw aligns and guides the bottles precisely into the processing area. In this way, the machine ensures accurate bottle positioning throughout the cycle. Performance based on capsule type The used capsuling machine Robino & Galandrino Minibloc year 2003 – 3000 bph delivers specific output levels based on the capsule type. For instance, it distributes and spins polylaminate capsules on still wine bottles at speeds of up to 1200 bottles per hour. It heat-shrinks PVC capsules onto still wine bottles at up to 3000 bottles per hour. It forms four folds and smooths sparkling wine caps (capsuloni) at speeds of up to 2000 bottles per hour. Moreover, each process maintains excellent consistency and minimal deviation. Therefore, it can satisfy various technical bottling standards across the wine sector. Capsule feeding system The machine uses a horizontal capsule magazine with a motorized belt that feeds capsules into the distributor. Notably, it holds around 1200 capsuloni or 1800 standard wine capsules, allowing operators to run longer production cycles without frequent reloads. Consequently, this reduces machine downtime
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